Dishes and their Allergen Content

At Tikka knight We take great pleasure in being up to date with food and hygiene safety regulations. Therefore kindly review the list of Alergens within our meals below. The UK Food Standard Agency's Safer Food Better Business Practices guidelines are followed by Tikka Knight to sustain a safe, trusted and professional catering establishment.

Mains

Chicken Biryani: Salt, Red Chilli, Coriander, Turmeric, Dry Plum with hard shell, Black Pepper, Paprika power, Roasted Cumin Powder, Cardamom, Dried Garlic 4%, Dried Ginger 4 %, Cinnamon, Clove, Bay Leaves, Mace, Saffron, Onions, Chicken, fresh ginger, Fresh Garlic, Basmatic Rice, Tomatoes *May contain traces of Tree Nuts, Wheat, Milk, Soya, Mustard and Sulphite.

Chicken Curry: Chilli Powder, Salt, Paprika, Sunflower Oil, Coriander, Cumin, Fenugreek, Turmeric, Ginger Powder, Garlic Powder, Black Pepper, Tomatoes, Fresh Ginger, Fresh Garlic, Fresh Tomatoes, Spinach.

Sheek kebabs in nan: Meat 55% (Mutton, Chicken with Skin), Textured Vegetable Protein (Soya), Onion, Water, Ginger & Garlic Paste, Fresh Green Chillis, Dry Coriander, Fresh Coriander, Whole Cumin, Powdered Cumin, Garam Masala, Ajwain, Ground Black Pepper, Baking Powder Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Yogurt (Milk), Sugar, Garlic Paste, Salt, Black Onion Seeds, Rapeseed Oil (Preservative E282), Milk Powder, Raising Agent (E450, E500), Coriander Leaves

Starters

Onion Bhajis: Channa Dall (Chick Peas 100%, onions

Spring rolls Chicken: Carrot (22%), Chicken Breast (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Water, Red Pepper, Onion, Spring Onion, Soy Sauce (Water, Soybean, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Ginger Purée, Garlic Purée, Sugar, Sesame Seed Oil, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), White PepperPopadom and chutney sauce :Lentil Flour (77%), Rapeseed Oil, Salt, Raising Agents (Calcium Oxide, Calcium Hydroxide, Sodium Bicarbonate, Disodium Diphosphate)Sugar, Mango (44%), Salt, Acidity Regulator (Acetic Acid), Paprika, Chilli Powder, Cardamom.

Spring rolls Meat: Spring Roll Pastry (42%) [Wheat Flour, Maize Starch, Water, Sunflower Oil, Salt,
Sugar, Emulsifiers: E322 (Soya), E471; Baking Powder (Wheat Starch, Raising Agent: E450, E500)], Onions (15%), Mutton (12%), Potatoes, Peas (7%), Water, Textured Vegetable Protein (Soya), Salt, Fenugreek, Sunflower Oil, Cumin Seeds, Crushed Chilli, Coriander Seeds, Garam Masala (Ginger, Pepper, Anise, Fennel, Coriander, Cardamom, Chilli, Bay Leaves, Cumin, Cinnamon, Nutmeg, Cloves), Cumin Powder, Coriander Powder, Turmeric

Spring rolls Vegetable: Potato 42%, Pastry 41% [Wheat Flour (Gluten), Vegetable Oil, Salt, Corn Starch, Colouring (Calcium Carbonate), Stabiliser (Xanthan Gum), Water], Vegetables 14% [Carrots, Green Peas, Sweetcorn], Spices 1% [Cumin seeds, Crushed Chillies, Crushed Coriander, Garam Masala, Coriander Powder, Cumin Powder, Chilli Powder, Turmeric], Salt, Green Chilli

Samosas- Chicken: Samosa Pastry (34%) [Wheat Flour, Maize Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifiers: E471, E481, E322 (Soya); Baking Powder (Wheat Starch, Raising Agents: E450, E500), Preservative: E282], Chicken (20%), Onions, Potatoes (12%), Textured Vegetable Protein (Soya), Water, Salt, Sunflower Oil, Crushed Chilli, Fenugreek, Cumin Seeds, Coriander Seeds, Garam Masala (Ginger, Pepper, Anise, Coriander, Fennel, Cardamom, Bay Leaves, Chilli, Cumin, Cloves, Cinnamon, Nutmeg), Cumin Powder, Coriander Powder, Turmeric

Samosas- Meat:Pastry 34% (Wheat Flour [Gluten], Water, Palm Oil, Salt), Onion, Mutton 14%, Potato, Peas, Water, Textured Vegetable Protein [Soya], Spices 1% [Cumin Seed, Crushed Chilli, Crushed Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay leaves, Sunflower Oil, Nutmeg, Cardamom), Cumin Powder, Coriander Powder, Turmeric], Salt, Fenugreek, Sunflower Oil

Samasas- Vegetable : Potato 48%, Pastry 34% (Wheat Flour [Gluten], Corn Starch, Water, Palm Oil, Salt), Vegetables 14% (Peas, Carrots, Sweet Corn), Spices 1% [Cumin Seed, Crushed Chilli, Crushed Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Nutmeg, Cardamom), Coriander Powder, Cumin Powder, Chilli Powder, Turmeric], Salt, Green Chilli

Sundries

Paratha: Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)

Chapati: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Gluten.

Mint Raita: Natural Yogurt Yogurt (Milk), Vitamin D, Contains Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, and Bifidobacterium, Dried Mint (49%), Spirit Vinegar, Sugar, Barley Malt Vinegar, Salt, Stabiliser (Xanthan Gum), Flavouring, Colours (Chlorophyll, Riboflavin)

Plain Raita : Natural Yogurt Yogurt (Milk), Vitamin D, Contains Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, and Bifidobacterium Cucumber

Chai Latte: Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Whey Permeate (Milk), Maltodextrin, Caramelised Sugar, Instant Black Tea (2%), Cinnamon (0.6%), Spices, Thickener (E466), Milk Proteins, Modified Starch (E1450), Stabiliser (E451i), Natural Flavouring